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Prices start from £5.95 per head for 4/5 canapés per person

CANAPES

Fish

Quails egg, caviar and parsley croustades
Deep filo tarts filled with smoked salmon, cracked black pepper and lime
Tiger prawns marinaded in lime juice & wrapped in mange tout
King prawns with lime and cracked pepper
Griddled scallops with sweet chilli sauce and crème fraiche
Prawn and asparagus skewers
Thai style squid on parmesan shortbread
Tangy Thai prawn skewers

Vegetarian

Walnut and gruyere biscuit with cream cheese and sun-blushed tomato
Parmesan and black olive shortbread with parsley pesto and goat’s cheese
Spring rolls with soy dip
Parmesan and pesto parmiers
Quails egg, basil and tomato pick stick with garlic and chive dip
Mini Filo tartlets filled with Guacamole and Tomato Salsa
Poppy seeded tartlet filled with mozzarella, sun-dried tomato and coriander
Croustade filled with mixed beans and sage
Basil marinated mozzarella and cherry tomato skewers
Earl grey and soy marbled quails eggs with a sesame and pepper ‘dip’
Medjol dates stuffed with Roquefort cream and walnuts
Red onion marmalade tart with goat’s cheese
Asparagus tips with hollandaise dip
Parmesan and rosemary shortbread with roast cherry tomato and feta

Pork and Beef

Caramelised sausages served with mustard and honey dipping sauce
Asparagus tips with parmesan wrapped with Parma ham
Dates stuffed with cheddar cheese wrapped in bacon
Tiny Thai style sausage rolls
Apricots wrapped in bacon
Ginger orange pork skewers
Green Olive, Sun-blushed Tomato and Italian Salami Cones
Mini Yorkshires with Horseradish Cream and Rare Roast Beef
Sesame soy glazed beef skewers
Shredded Fillet of Angus Beef with Tarragon Mayonnaise in a Filo Cup
Deep Filo Tartlets filled with Asian Beef Salad
Grilled beef fillet with salsa verde croutes

Chicken and Duck

Chicken satay with a peanut sambal
Curried coconut chicken sticks
Smoked Chicken, Olive & Parsley Pesto Tartlets
Chicken, Proscuitto and sage skewers
Lime marinated chicken skewers with avocado cream dip
Filo tartlet filled with chicken liver pate and chutney
Filo Baskets with Seared Duck & Tomato-Sesame Chutney
Duck, cucumber and spring onion wraps with sweet chilli dipping sauce

Dessert canapés

Walnut Chocolates
Mini lime meringue pies
Peach and almond strudels
Caramelized lemon tartlets
Caramel shortbread
Meringue kisses
Bitter chocolate tartlets
Cup cakes
Chocolate cups with mango and mascarpone cream
Shortbread topped with raspberries and cream
Mini pistachio and chocolate macaroons
Mini fruit tartlets

Prices exclude service and equipment hire