Menus

Bigger Bites

Example menu with 4 choices £8.95 per person

Fish and chips in a cone
Steak and onion sandwiches
Mini lentil burgers with cheese and gherkins
Mini hot dogs with caramelised onions
Lamb koftas in pitta bread with mint raita
Mini beef burgers with tomato relish
Mini bagels with smoked salmon and creamed cheese
Cheese and tomato pizza wheels
Mini pizzas – various toppings
Bacon butties

Finger food

Example menu with selection of finger sandwiches and 4 choices £9.95 per person

A selection of finger sandwiches
Pastries with selection of toppings (served hot or cold)
Elegant Glass dishes of Peeled Quails Eggs with sesame seed dip
Mini bagels with smoked salmon and cream cheese
Lamb koftas with cucumber raita dip in mini pitta bread (hot)
Lemon and garlic marinated mozzarella and tomato skewers
Roasted pepper, coriander and goat’s cheese wraps
Fresh sausage-rolls with sage (hot)
Mini quiches with various fillings (served hot or cold)
Mini pizzas (served hot or cold)
Cheese and tomato pin-wheels (served hot or cold)
Smoked salmon and dill savouries
Turkey and cranberry topped blini
Pancetta & Mozzarella filled Croissants
Salmon Fishcakes with Tartar Sauce
Chinese style chicken wings (served hot or cold)
Sweet onion tarts
Mini scones with ham, leek and port figs
Sesame chicken sticks with sweet and sour dip
Goats cheese tarts with pepper and caramelised onion
Mini lentil, beef or pork burgers with tomato relish (hot)
Mustard and honey marinated chipolata sausages
Chicken tikka and mango chutney filled naan bread
Parma ham, gorgonzola and fig topped bruschetta

Sweet bites

Example menu with 4 choices £5.95 per person

Chocolate and date brownies
Mini lemon cheesecakes
Mini baked chocolate tartlets
Shortbreads topped with raspberries and cream
Meringue kisses
Lemon drizzle cake
Date and walnut cake
Fruit cake
Coffee cake
Chocolate cake
Caramel shortbread
Ginger cake with lemon icing
Fresh fruit skewers with a mascarpone and maple syrup dip
Mini lemon or lime meringue pies
Berry strudels

COLD BUFFET

Buffet with 2/3 mains, 2 vegetables or salads and 2/3 desserts from £18.95 per person

Poached chicken with sun-dried tomatoes, seared peppers, pine-nuts, pancetta and basil
Chicken and pears with a lime and ginger mayonnaise
Caramelised gammon with a mustard and marmalade crust
Smoked salmon and spinach roulade
Tiger prawn salad with mango and avocado
Traditional dressed salmon
Creamy leek and Roquefort tart
Red onion tart tatin with a parmesan and polenta pastry
Prawn, rocket and chickpea salad with roasted coriander dressing
Salmon and goat’s cheese salad with beetroot and cucumber served with crostini
Smoked chicken, Mango and Avocado Salad
Selection of cold meats
Tomato and goat’s cheese tart
Asparagus, lemon and ricotta tart

WARM BUFFET

Beef

Beef Carbonnade with wholegrain mustard croutons
Teriyaki beef fillet with noodles and soy dipping sauce
Braised beef with red onions and wild mushrooms

Pork

Pork stroganoff with leeks and mustard
Goan pork curry

Lamb

Moroccan style cinnamon lamb
Spanish Lamb cassolet
Lahori lamb

Chicken, Duck and Turkey

Red Thai chicken curry
Mediterranean chicken
Ginger chicken
Sauvignon chicken with honey and tarragon
Braised duck legs with soy, ginger and star anise
Duck tagine with clementines
Exotic mushroom and turkey stroganoff
Hyderabad Chicken Curry

Fish

Salmon and pesto parcels
Luxury fish pie
Salmon en croute with a green Thai sauce
Fish stew with peppers, almonds and saffron
Creamy North Indian Fish Curry

Vegetarian

Red onion tart tatin with a polenta and parmesan pastry
Five- veg lasagne
Couscous with spicy baked aubergines and chickpea stew
Butterbean and squash crumble
Spicy root and lentil casserole
Wild mushroom stroganoff

Hot vegetables

Roasted balsamic caramelised vegetables
Boulangere potatoes
Persian style aubergines with pine nuts and basmati
Celeriac and roasted garlic puree
Sweet potato and ginger mash
Pesto potato mash
Leek and potato mash
Fragrant coconut rice
Savoy cabbage with pancetta
Braised red cabbage with apples
Gratin Dauphinois
Roasted mixed root vegetables
Leek and bacon gratin

Salads

Beetroot, goat’s cheese and tarragon salad
Crunchy watercress, cucumber and radish salad
Spiced bulgar wheat with roasted peppers
Waldorf salad
Red Coleslaw
Tomato and basil salad
Cucumber and red onion
Lemon and coriander couscous
New potato salad with mint dressing
Honeyed carrot and chicory salad
Moroccan aubergine and chickpea salad
Salad Leaves
Couscous with roasted vegetables
Thai cucumber salad with sour chilli dressing

Desserts

White and dark chocolate cheesecake
Crunchie chocolate roulade
White chocolate and raspberry tart
Fallen chocolate soufflé tart
Lemon Tart
Apple and lemon tart
Blueberry shortcake tart
Baked vanilla cheesecake
Pecan pie with cinnamon crust
Raspberry and lemon creams
Seasonal fruit Pavlova
Treacle tart with custard
Red fruit salad with pink sparkling wine
Frangipan and rhubarb tart

All prices exclude service and equipment hire